Skin-Contact & Amphora
Extended skin maceration in subterranean clay kvevri. Notes of dried apricot, black tea tannins, wild thyme, and vibrant volcanic minerality.
Over 450 biodynamic low-intervention natural wines, rare subterranean Grand Crus, artisanal charcuterie boards, and warm analog vinyl acoustics.
Flights include three 75ml tasting pours accompanied by sourdough focaccia and aged mountain cheeses.
Extended skin maceration in subterranean clay kvevri. Notes of dried apricot, black tea tannins, wild thyme, and vibrant volcanic minerality.
Low-sulfur natural fermentations on indigenous yeasts. Crushed raspberries, forest floor, white truffle, and crystalline acidity.
Single-vineyard, zero-dosage biodynamic Champagne estates. Crisp green apple, chalky salinity, roasted hazelnut, and delicate micro-beading.
"The stone cellar vault paired with jazz vinyl on a vintage Thorens turntable is unlike anything else in Limassol. Truly magical."
"Their natural wine list features small producers I usually only find in Paris. The sommelier's pairing knowledge was flawless."
"We reserved the private stone alcove for my partner's birthday. Candlelight, aged Etna Rosso, and Iberico charcuterie made it unforgettable."